How Xanthelasma Became My Wake-Up Call to Tackle High Cholesterol

I never imagined that a small patch of yellowish skin near my eye would be the thing that changed my life. But that’s exactly what happened when I noticed a soft, painless bump forming under my left eye. At first, I brushed it off as a cosmetic nuisance or hyperpigmentation, but a quick online search introduced me to the term Xanthelasma – a condition I had never heard of before. 

Xanthelasma is a type of cholesterol deposit that forms under the skin, often around the eyes. While it’s not harmful, it can be a visible sign of high cholesterol or other lipid imbalances. That was the first red flag. 

Curious and a bit concerned, I scheduled a check-up. Blood tests confirmed what the Xanthelasma had hinted at: my cholesterol levels were higher than they should be. It was a wake-up call I couldn’t ignore. 

Xanthelasma

Facing the Truth 

I had always considered myself relatively healthy. Sure, I enjoyed a few drinks on the weekends and wasn’t the most disciplined eater, but I didn’t think it was anything out of the ordinary. The truth was that my lifestyle had quietly been taking a toll on my health. 

My doctor explained that while genetics can play a role, diet and alcohol consumption are major contributors to high cholesterol. That hit home. I realised I had to make some serious changes – not just for the sake of appearance, but for my long-term health. 

reducing Alcohol and Embracing a Healthier Diet 

One of the first steps I took was reducing my alcohol intake. I guess this was another reason why I decided to take part in a Seven-Day Abstinence Challenge because I knew I needed to change my relationship with alcohol. I had been planning to reduce my intake, but the timing was always off, but I now had a real reason to get serious because my body was displaying signs it was not happy with my lifestyle.  

Next came the overhaul of my diet. I started incorporating more fibre-rich foods like oats, beans, and vegetables. I cut back on processed foods, replacing them with lean proteins, nuts, and heart-healthy fats like olive oil and avocado. I also became a label reader, paying close attention to hidden sugars and trans fats. However, I’ve not given up my butter as I just cannot accept this is bad for the body.  

Meal prepping became a weekly ritual, and I discovered a love for cooking that I never knew I had. It wasn’t about restriction – it was about nourishment. 

The Results 

Within a few months, my cholesterol levels began to improve but I still have a long way to go to get my readings to a normal level. Even though I’ve elevated Cholesterol, I’m not in high-risk bracket for cardiovascular disease, which is reassuring. The Xanthelasma didn’t disappear overnight, and may well never go, but knowing I am addressing the root cause gave has given me peace of mind. More importantly, I felt better – physically and mentally. 

Final Thoughts 

Xanthelasma was my body’s way of waving a red flag. It was a small sign with a big message: take care of your health before it’s too late. I’m grateful I listened.